The Hocking HIlls Tourism Association’s Weekend Update is now available. I almost forgot to share it after promising that I would. It is packed with stuff to do, not only for the weekend but for the week ahead and beyond.
As an extra, here is a dining suggestion, based on my lunch with my friend Pamela today at the Hocking Hills Dining Lodge: try the Caveside salad. Baby spinach, goat cheese, toasted almonds, sun dried tomatoes, shredded carrots, onion, craisins/raisons and a champagne vinaigrette dressing. Delicious!
Mary at Marsh Hollow